Mas Samsō and Terres Noires highlight this difference in soil, with both retaining great minerality. They are both made with 100% Macabeu, harvested from plots 1km apart. The vinification is also identical: the grapes were harvested at the same level of maturity, direct pressed and aged for 8 months in steel tanks. Mas Samsō is grown on clay, producing a richer, more creamy, rounded wine which is both fruity and bitter. Terres Noires is from black schist made from clay compressed by the Pyrenees. It is a wine which oscillates between reduction and oxidation. Be sure to decant both before drinking.

Mas Samsō and Terres Noires highlight this difference in soil, with both retaining great minerality. They are both made with 100% Macabeu, harvested from plots 1km apart. The vinification is also identical: the grapes were harvested at the same level of maturity, direct pressed and aged for 8 months in steel tanks. Mas Samsō is grown on clay, producing a richer, more creamy, rounded wine which is both fruity and bitter. Terres Noires is from black schist made from clay compressed by the Pyrenees. It is a wine which oscillates between reduction and oxidation. Be sure to decant both before drinking.

Nas del Gegant (‘nose of the giant’ in Catalan) is a wild wine with an earthy aroma and fresh palate. It’s made up of 70% Merlot, 10% Garnatxa Negra, 10% Pinot Noir, 10% Carinyena - pressed smoothly with a classic, vertical press. The grapes are macerated for 5-8 days in a mixture of cement and steel before being aged in stainless steel tanks. This is an easy to drink but exciting wine with no filtration or sulphites. Enjoy slightly chilled.